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Special Edition Outtakes & Excerpts #3: On Speed

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I once worked in a restaurant where the customer had to be greeted within seconds of approaching the bar—or else our manager would rush over and drop a menu, smiling almost aggressively as if to make up for my supposed negligence of their presence. Later, I would be reprimanded for not tending to their needs immediately. My manager would raise an eyebrow. Immediately.

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